Welcome to Segovia and Casares Restaurant, we are very pleased to tell yo about the gastronomic miracle made in our city and in our restaurant: Cochinillo Asado or Roast Suckling Pig cooked in a special oven with natural wood. We only cook and offer guaranteed stamped pigs with a highly strict criteria: not heavier than 4-5 kilograms, milk-fed only, not older than three weeks, a special breed and a special menu for the feeding mother. All these things turn to Segovia suckling pig in a worldwide famous delicatessen. That´s why people all over the word come every day to our restaurant to try and enjoy the best traditional tastes and aromas from our region.

But there is another really perfect dish if you dare to order and try more traditional meal: Lechazo Asado (leg of lamb). It is also cooked in traditional oven and it is one of most liked dishes between local customers.

Of course, regional and famous Ribera del Duero red wines and white Rueda wines are the best options to serve with these special meat dishes.

The broad beans specially grown in La Granja orchards, near to Guadarrama mountains as well Castilian traditional soup are served as one of the first dish options when you order.