


The “secret” recipe for Segovia’s roast suckling pig itself has no spices, only water and salt in a clay trash cooked in a traditional wood oven.
But there is another really perfect dish if you dare to order and try more traditional meal: Lechazo Asado (leg of lamb). It is also cooked in traditional oven and it is one of most liked dishes between local customers.
Of course, regional and famous Ribera del Duero red wines and white Rueda wines are the best options to serve with these special meat dishes.
The broad beans specially grown in La Granja orchards, near to Guadarrama mountains as well Castilian traditional soup are served as one of the first dish options when you order.
Don´t forget to order as dessert the famous and traditional local sweet pudding called “ponche segoviano”, it is compulsory to try if you are bound to taste the gastronomic miracles of this Castille region.
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